Éclair Cake
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 16
- 3 cups milk
- 1 package graham crackers
- 2 packages 3.4 oz instant french vanilla pudding mix
- 8 ounces cool whip (thawed)
- 16 ounces chocolate frosting
- Carbohydrate 19.9508986009194 g
- Cholesterol 4.50000000380408 mg
- Fat 6.45201606683633 g
- Fiber 0.255145701140947 g
- Protein 1.76084475532491 g
- Saturated Fat 2.40584464721546 g
- Serving Size 1 1 serving (88g)
- Sodium 69.8796272882163 mg
- Sugar 19.6957528997785 g
- Trans Fat 0.432049593587795 g
- Calories 140 calories
[ { "@type": "HowToStep", "text": "In a large bowl, mix together the pudding mix, Cool Whip, and milk. Beat well." }, { "@type": "HowToStep", "text": "Arrange graham crackers in a single layer on the bottom of a 9x13 baking dish." }, { "@type": "HowToStep", "text": "Pour half of the pudding mixture over the graham crackers." }, { "@type": "HowToStep", "text": "Add another layer of graham crackers and pour remaining pudding on top." }, { "@type": "HowToStep", "text": "Add the final layer of graham crackers and spread with chocolate frosting. You may need to soften the frosting up a bit in the microwave to help it spread easily." }, { "@type": "HowToStep", "text": "Refrigerate for at least four hours before serving." } ]
