Criss Cross Potatoes
Try this Criss Cross Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- pepper
- salt
- paprika
- potatoes of your choice (i use red skinned)
- butter (1/2 tsp for each piece)
- Carbohydrate 0.540053125 g
- Cholesterol 0 mg
- Fat 0.0981887499999999 g
- Fiber 0.323081260681152 g
- Protein 0.128641875 g
- Saturated Fat 0.01696625 g
- Serving Size 1 1 recipe (1g)
- Sodium 0.33975 mg
- Sugar 0.216971864318848 g
- Trans Fat 0.00942374999999999 g
- Calories 3 calories
Cut potatoes in half long ways and then cut lines in the middle to make them criss cross, not going all the way through Spread about a half a teaspoon butter (or however much you want) onto each potato half and sprinkle with salt and pepper Cook in oven at 350°F for about an hour or until brown around the edges Lastly, sprinkle paprika on top and bake for another 5-10 minutes Enjoy!
