Crispy Fried Onion Rings
I use this onion ring recipe as a burger topper to add an extra element to already-fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. Simple & Delicious Test Kitchen
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1/2 teaspoon baking powder
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 egg lightly beaten
- 1 teaspoon seasoned salt
- oil for deep-fat frying
- 1 large onion very thinly sliced
- Carbohydrate 5.19611806015042 g
- Cholesterol 0.136111110834963 mg
- Fat 0.0929652777813985 g
- Fiber 0.353125008623175 g
- Protein 0.76523611153894 g
- Saturated Fat 0.0319180555279434 g
- Serving Size 1 1 servings. (31g)
- Sodium 264.403750077368 mg
- Sugar 4.84299305152724 g
- Trans Fat 0.0216979166847965 g
- Calories 25 calories
In a shallow bowl, whisk the first five ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375degrees. Fry onion rings in batches for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
