Garlic Cheddar Biscuits
Because I like more basic ingredients I Adapted this from a Recipe by Chaney on AllRecipes by quite a bit. It results in a very tasty, cheesy biscuit using more basic less processed ingredients. Very much like those at Red Lobster.
- Preparing Time: 20 minutes
- Total Time: 35 minutes
- Served Person: 12
biscuits
easy
butter
garlic
cheese
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 3/4 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 2 cups all purpose flour or 2 c. biscuit baking mix, and omit the bp, salt, & cut in butter
- 6 tablespoons unsalted butter room temp
- 1 1/3 cups shredded cheddar cheese sharp is best.
- 1 clove garlic, roasted large clove, finely minced
- 2 teaspoons parsley fresh is best, but dried will do in a pinch.
- Carbohydrate 16.5402928822245 g
- Cholesterol 33.3958617607218 mg
- Fat 14.5854943676931 g
- Fiber 1.20994370591802 g
- Protein 7.14439356621591 g
- Saturated Fat 7.9568161258547 g
- Serving Size 1 1 biscuit (81g)
- Sodium 418.716913652024 mg
- Sugar 15.3303491763065 g
- Trans Fat 0.910210564024363 g
- Calories 224 calories
Directions Preheat oven to 400 degrees F. Grease a cookie sheet, or line with parchment paper. In a large bowl, whisk together flour, baking powder, and salt. Cut in 6 TBSP soft butter. Add cheese, parsley, and minced garlic. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet. Bake in preheated oven for 12 minutes. Mix the garlic salt and garlic powder together. Brush biscuits with melted butter, and sprinkle with garlic mix. Bake for 5 more minutes, or until lightly browned on the bottom.
