Agua de Horchata
A sweet Mexican drink made of rice that is perfect on a hot summer day!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 3 cups milk
- 10 cups water
- 2 cups of rice
- 2 sticks of mexican cinnamon broken into pieces
- 1 1/2 cups of white sugar
- 2 tablespoons mexican vanilla (i use molina)
- Carbohydrate 3.25440000275111 g
- Cholesterol 7.20000000608652 mg
- Fat 2.34000000197812 g
- Fiber 0 g
- Protein 2.31840000195986 g
- Saturated Fat 1.34280000113514 g
- Serving Size 1 1 serving (309g)
- Sodium 38.28000003236 mg
- Sugar 3.25440000275111 g
- Trans Fat 0.27216000023007 g
- Calories 43 calories
Combine rice, cinnamon, and 6 cups of water in a container and let sit over night In batches blend rice, cinnamon and water for 2-3 min Strain the blended mixture through a fine mesh strainer into a pitcher. Use a spatula to push the liquid through the strainer. Or strain through a cheesecloth Stir in vanilla and sugar and mix well Add the remaining 4 cups of water and 3 cups of milk and stir Store in refrigerator until cool. Best served with ice.
