Homemade Pizza Sauce
Makes enough sauce for about two 10-12 inch pizzas.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 teaspoon sea salt
- 2 tablespoons extra virgin olive oil
- 7 ounces tomato paste
- 1 medium tomato roughly chopped
- 4 cloves garlic roughly chopped
- 2 teaspoons italian seasoning (or 1/2 teaspoon each parsley thyme, oregano and basil)
- 1 teaspoon maple syrup, coconut sugar or sucanat - or more i
- water to thin the sauce (if needed)
- Carbohydrate 48.95986372747 g
- Cholesterol 0 mg
- Fat 14.17869930999 g
- Fiber 10.032312980024 g
- Protein 10.92729578544 g
- Saturated Fat 2.0319186617 g
- Serving Size 1 1 recipe (357g)
- Sodium 1076.340728466 mg
- Sugar 38.927550747446 g
- Trans Fat 0.734650726230998 g
- Calories 329 calories
Place all ingredients except the water in a food processor and blend together. I like my sauce to have a little chunkiness from the tomato so I'm careful not to over-blend. If needed, add some water to thin the sauce to the consistency you prefer.
