[ { "@type": "HowToStep", "text": "In a large skillet, saute the ground beef and onion until the beef is no longer pink and the onion is tender & translucent. " }, { "@type": "HowToStep", "text": "Drain meat." }, { "@type": "HowToStep", "text": "Mix in ketchup, brown sugar, mustard, Worcestershire sauce, lemon juice, & all seasonings." }, { "@type": "HowToStep", "text": "Simmer on medium heat or until flavors meld, about 20 minutes. " }, { "@type": "HowToStep", "text": "Serve on buns and enjoy!" } ]