3 Ingredient Chuck Roast Recipe
Try this 3 Ingredient Chuck Roast Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
dairy free
pescatarian
- parsley chopped
- 3-4 pounds chuck roast beef (i used different cut of the beef
- 1 - 2 tablespoons montreal steak by mccormick or season to taste
- Carbohydrate 0.08018 g
- Cholesterol 0 mg
- Fat 0.0100066666666667 g
- Fiber 0.0417999993960063 g
- Protein 0.03762 g
- Saturated Fat 0.001672 g
- Serving Size 1 1 -8 (1g)
- Sodium 0.709333333333333 mg
- Sugar 0.0383800006039937 g
- Trans Fat 0.00302733333333333 g
- Calories 0 calories
Preheat the oven to 350F.Cut chuck roast into 1 to 2 inches cubes.Place the meat in the Dutch oven or a crock pot, season 1-2 tablespoons of Montreal Steak seasoning.Cover and bake for 2-3 hours or until tender (If using a crock pot, cook on high for 4 hours).Garnish with the greens of your choice and serve with warm cooked rice, Mr. Yoshida's sauce and a fresh cucumber salad. Enjoy!
