Mougue
Try this Mougue recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 tablespoon kosher salt
- 1 tablespoon fresh oregano
- 5-6 large ripe tomatoes chopped
- 1-4 tablespoon fresh lemon juice start with 1 and add more to taste
- 1-2 teaspoons lemon zest
- *sometimes i like to add in chopped fresh parsley
- Carbohydrate 4.90830000392155 g
- Cholesterol 0 mg
- Fat 10.4775000049659 g
- Fiber 1.47299997113378 g
- Protein 0.902400000669518 g
- Saturated Fat 1.48587000076145 g
- Serving Size 1 1 recipe (32g)
- Sodium 3703.61188027779 mg
- Sugar 3.43530003278777 g
- Trans Fat 0.338475000220445 g
- Calories 112 calories
*Make a paste out of the garlic, salt, and 1 tablespoon of olive oil by smashing them together on a cutting board with the side of a knife until a paste is made*Combine the remaining ingredients in a food processor, add in the garlic paste, and blend together until combined but STILL chunky; not too smooth, it's better if it still has some texture*Salt and pepper to taste*Pour in a separate bowl*Let stand at room temperature for a couple hours to let the ingredients marry*This can also be made a day or two ahead of time and stored in the refrigerator
