Herbed Butternut Squash
This is just one of many ways I prepare butternut squash for my two girls. It’s a winter staple in our house. —Jenn Tidwell, Fair Oaks, California
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1-1/2 teaspoons dried oregano
- 1 medium butternut squash (about 3 pounds)
- Carbohydrate 0.0575060443376068 g
- Cholesterol 0 mg
- Fat 0.567148338916437 g
- Fiber 0.0280367254273504 g
- Protein 0.00901053685897436 g
- Saturated Fat 0.0792742040931372 g
- Serving Size 1 1 servings. (1g)
- Sodium 0.055120726500551 mg
- Sugar 0.0294693189102564 g
- Trans Fat 0.016565838681746 g
- Calories 5 calories
Peel and cut squash crosswise into 1/2-in.-thick slices; remove and discard seeds. In a large bowl, toss squash with remaining ingredients. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until tender.
