Kristen's Special Syrup
Try this Kristen's Special Syrup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla
- 1 cup granulated sugar
- 1 cup light karo syrup
- 1 cup whipping cream ( not whipped i use heavy whipping cream)
- Carbohydrate 177.508900145408 g
- Cholesterol 89.7 mg
- Fat 34.4847700003787 g
- Fiber 0 g
- Protein 3.57327 g
- Saturated Fat 19.849995 g
- Serving Size 1 1 recipe (401g)
- Sodium 277.258000117402 mg
- Sugar 177.508900145408 g
- Trans Fat 4.44288700037872 g
- Calories 979 calories
Pour ingredients into saucepan. Whisk together.Boil for 5-10 minutes on medium high heat, stirring while mixture is boiling. I usually boil for 5 minutes. Serve warm. Store leftovers in refrigerator.
