Syrup Infused Pork Balls
Try this Syrup Infused Pork Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 lb bulk breakfast sausage not links
- 1-1/2 cups maple syrup i used roasted pecan
- oops that's it!
- Carbohydrate 0.7937866475 g
- Cholesterol 185.9728717 mg
- Fat 63.457572563 g
- Fiber 0 g
- Protein 41.2995852885 g
- Saturated Fat 24.73212397425 g
- Serving Size 1 1 recipe (227g)
- Sodium 1478.7111262 mg
- Sugar 0.7937866475 g
- Trans Fat 8.55702006005001 g
- Calories 753 calories
Roll sausage into about ½ inch balls.Saute until golden brown on all sides and sausage is well cooked; drain of fat if any.Add syrup and simmer for about 10-15 minutes, turning frequently.Serve over your favorite waffles or pancakes.
