Skillet Butter Biscuits
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 12
- 4 tablespoons butter
- 1 cup sour cream
- 2 cups biscuit mix (i use king arthur self rising flour)
- 6 tablespoons sprite
- Carbohydrate 1.32501249991886 g
- Cholesterol 15.7739583424329 mg
- Fat 5.56222708643534 g
- Fiber 0 g
- Protein 0.466322917038213 g
- Saturated Fat 3.50309083528286 g
- Serving Size 1 1 Serving (26g)
- Sodium 33.7637500161314 mg
- Sugar 1.32501249991886 g
- Trans Fat 0.358759583522403 g
- Calories 56 calories
Preheat the oven to 375 degrees.In a large bowl mix together the flour (or biscuit mix) and sour cream with a pastry blender. Add the Sprite a little at a time, mixing with a fork until the dough forms a ball. Cover your work surface with the additional flour and turn out your dough onto the counter. Sprinkle your hands with flour and work the dough into a circular disc adding more flour as necessary. With a rolling pin, roll the dough to ½ inch thick. Using a round biscuit cutter, cut out the biscuits- dipping the cutter into the flour before each cut.Melt the butter in a 12 inch cast iron skillet.Dip each biscuit in the melted butter and place the biscuits close together in the skillet. Bake for 20 minutes, or until the tops are golden brown.
