The Everything Batter
Try this The Everything Batter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup almond milk
- 1 1/2 tsp. salt
- 1 tsp. baking powder
- 1/4 cup almond flour
- 3 tbsp coconut flour
- 2 tbsp protein powder(any will do i used whey)
- 4 egg whites(or 1 yolk 3 whites)
- Carbohydrate 30.6193770753968 g
- Cholesterol 5.71666666003912 mg
- Fat 67.8278816652086 g
- Fiber 16.7581743062735 g
- Protein 14.5655341611824 g
- Saturated Fat 50.3746299574254 g
- Serving Size 1 1 cup of Batter (221g)
- Sodium 130.053874826027 mg
- Sugar 13.8612027691234 g
- Trans Fat 3.98706174992544 g
- Calories 745 calories
Mix the dry ingredients.Mix the wet ingredients.Add the wet Ingredients to the dry ingredients progressively. You should have a mixture a little more runny than pancake batter.
