Air Fryer, Air Fried, Easy Breakfast Potatoes, Better Than Your Local Diner
These are some of the best potatoes, I have ever had, the bacon roasted with the potatoes, create a lovely flavor and the herbs even enhance the flavor.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon pepper
- 1/2 cup diced onion
- 1 teaspoon smoked paprika
- 2 pounds diced red potatoes
- 5 pieces bacon diced (1 inch pieces)
- 2 tablespoons rosemary dried
- Carbohydrate 97.5989292816383 g
- Cholesterol 95.2 mg
- Fat 72.1745570020759 g
- Fiber 20.5543785679292 g
- Protein 27.6416551082757 g
- Saturated Fat 22.9131852504552 g
- Serving Size 1 1 recipe (1123g)
- Sodium 1209.74977219337 mg
- Sugar 77.0445507137091 g
- Trans Fat 7.61409925189891 g
- Calories 1120 calories
Start by cutting the potatoes into 1-inch pieces. Place them into a large mixing bowl, and then diced the bacon and place on top of the diced potatoes. Dice the onions, and add them to the bacon and potatoes. Mix in the olive oil, dried rosemary, smoked paprika, salt, and pepper. Mix well. Pour your potato mixture into the air fryer basket, and set the time for 15 minutes at 400 degrees F. After 15 minutes, flip the potatoes, and check and see if they are fork tender if they are not, set your timer for another 5 minutes. Otherwise. Plate, serve and enjoy!
