All-Purpose Miso Sauce
Use this All-Purpose Miso Sauce to make simple glazes, marinades, dressings, or dipping sauces. Add it to protein, vegetables, and pretty much everything!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 cup miso ((i used hikari misoâ® organic red miso) (300
- 1 cup mirin ((240 ml))
- â½ cup sake ((120 ml))
- 2 tbsp sugar ((30 g))
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 cup (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
[ { "@type": "HowToStep", "text": "Gather all the ingredients." }, { "@type": "HowToStep", "text": "Add all the ingredients in a small saucepan. " }, { "@type": "HowToStep", "text": "Whisk all together and bring the sauce to boil over medium heat." }, { "@type": "HowToStep", "text": "Once bubbling, reduce the heat to low and simmer for 20-30 minutes until thickened." }, { "@type": "HowToStep", "text": "Keep in the airtight container and store in the refrigerator for up to 2 months." } ]
