Easy Overnight Sweetie Rolls
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 2 tablespoons cinnamon
- 1 cup chopped pecans optional
- 1/2 cup (1 stick) unsalted butter melted
- 1 (3 pound) package frozen yeast dinner rolls (i use
- Carbohydrate 5.21627000636732 g
- Cholesterol 27.7208333504482 mg
- Fat 17.0299408453522 g
- Fiber 1.5623000169514 g
- Protein 1.26241583421036 g
- Saturated Fat 7.0576195879067 g
- Serving Size 1 1 -14 (37g)
- Sodium 12.6908333345046 mg
- Sugar 3.65396998941593 g
- Trans Fat 1.18152508405974 g
- Calories 171 calories
Do this the night before: Melt butter in a small bowl. Whisk together sugar and cinnamon in another small bowl. Spray a bundt pan with non-stick cooking spray.Dip frozen rolls in melted butter and then in cinnamon sugar mixture. Arrange half of the rolls in the bottom of the pan and sprinkle with ½ cup chopped pecans (if desired). Repeat process with remaining rolls and pecans.Place bundt pan on a rimmed baking sheet in a cool oven to rise overnight.The next morning: Rolls should have risen to the top of the bundt pan. Set oven to 325°F and let rolls bake for 25-30 minutes or until golden brown on top. Cover the pan loosely with foil if they start to brown too quickly.Let cool in the pan 10 minutes before inverting onto a large serving plate.To make the glaze: Place the powdered sugar in a medium mixing bowl and whisk in 1 tablespoon of milk at a time until of drizzling consistency. Drizzle glaze over the rolls and serve.
