Andouille Sausage Stew
Recipe by Christine Titus
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
- 1 teaspoon dried thyme
- 1 medium onion (chopped)
- 2 large garlic cloves (minced)
- sea salt & fresh cracked pepper (to taste)
- 1 carton (32 oz) fat free chicken broth
- 2 cans (14.5 oz each) diced tomatoes with basil garlic & oregano (undrained)
- 3 slices (see notes))
- 1 cup dried lentils (rinsed (i used dried green lentils
- 1 medium carrot (chopped)
- 1 celery rib (chopped)
- Carbohydrate 1.738975 g
- Cholesterol 0 mg
- Fat 0.0214291666666667 g
- Fiber 0.327083342075348 g
- Protein 0.2054625 g
- Saturated Fat 0.0088375 g
- Serving Size 1 1 serving (18g)
- Sodium 0.75625 mg
- Sugar 1.41189165792465 g
- Trans Fat 0.0064 g
- Calories 7 calories
Combine all ingredients in a 4 or 5 quart slow cooker. Cover and cook on low for 8 hours or until lentils are tender.
