Hot buffalo chicken dip
Try this Hot buffalo chicken dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 cup nonfat plain greek yogurt
- 1 garlic clove diced
- 1 cup (4oz) cooked shredded chicken
- 4 oz light softened cream cheese
- 1/4 cup homemade ranch (link in opening write up)
- 1/4 cup franks original hot sauce
- 1/2 cup shredded light mozzarella (2oz i used trader joes)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (19g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350FIn a bowl mix together all of your ingredients, cream cheese, yogurt, ranch dressing, chicken, garlic, hot sauce and shredded cheese.Spoon into an oven safe dish, I used a 9x6 dish.Cook for 20 minutes, serve immediately with your favorite chips, naan bread, veggies.Makes approx 2 cups, 1 serving is â…“ cup.
