Whole Orange and Almond Cake
Try this Whole Orange and Almond Cake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 medium orange (ideally blood orange)
- 175 g butter softened
- 175 g light brown sugar (i suggest cutting this to 125g)
- 3 medium free range or organic eggs
- 175 g free from fairy gluten-free self raising flour ble
- 50 g ground almonds
- approx. 5 drops doterra wild orange essential oil
- icing sugar for decoration
- Carbohydrate 10.94 g
- Cholesterol 376.25 mg
- Fat 166.6525 g
- Fiber 6.09999990463257 g
- Protein 12.0975 g
- Saturated Fat 91.7595 g
- Serving Size 1 1 recipe (575g)
- Sodium 1008.5 mg
- Sugar 4.84000009536743 g
- Trans Fat 11.3015 g
- Calories 1542 calories
Butter and or line the base and sides of a 23cm round, deep cake tinCut the orange into slices, remove the pips then place everything else in a food processorWhizz the orange until you have a finely chopped pureeAdd all the remaining ingredients (except the icing sugar) and whizz together until smoothPour into the prepared tin and smooth the topBake in a pre-heated oven at 190 degrees C/170 degree fan/gas mark 5 for around 25-30 minutes until risen and firm
