Roasted Almond Butter with Flax + Tocos
Try this Roasted Almond Butter with Flax + Tocos recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 2 c. raw almonds (or 1/2 almonds 1/2 cashews)
- 1 t. oil (for roasting i used avocado)
- 3 t. mct oil * (substitute a neutral oil such as avo
- 2 t. flax seeds* optional
- 2 t. tocotrenials * optional
- 2 pinches of himalayan sea salt
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Drizzle one tablespoon of oil over the raw almonds/nuts and place in a 350 degree oven until roasted, about 10 -15 minutes.*Be careful not to burn them!Place roasted nuts in a high powered blender or food processor with Flax seeds, Tocos, and MCT oil. Pulse until nuts are in grain sized pieces, and then leave the blender on. Thread the MCT oil in the nuts while blending and puree until smooth. Season to taste with a pinch or two of salt.
