4-Ingredient Baked Spaghetti Squash Pepperoni Pizza Casserole
Try this 4-Ingredient Baked Spaghetti Squash Pepperoni Pizza Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
- 1 large spaghetti squash roasted with noodles scooped out
- 1 (32-ounce) jar of marinara sauce
- 8 ounces of shredded mozzarella cheese
- 2-4 ounces of turkey pepperoni slices (i like applegate brand
- (optional) add fresh parsley and basil to garnish
- Carbohydrate 21.2828 g
- Cholesterol 0 mg
- Fat 1.7556 g
- Fiber 0 g
- Protein 1.9712 g
- Saturated Fat 0.36036 g
- Serving Size 1 1 Serving (365g)
- Sodium 52.36 mg
- Sugar 21.2828 g
- Trans Fat 0.52976 g
- Calories 95 calories
Preheat the oven to 350 degrees F. In a large bowl add the cooked spaghetti squash noodles and marinara sauce and mix to combine then pour into a large 9x13 square or oval baking dish. Sprinkle the cheese on top then add turkey pepperoni.Bake uncovered for 20 minutes or until heated through. If it starts to burn on the sides cover with foil.Remove from oven and add fresh parsley and basil for garnish
