Butterscotch Coconut Syrup
Try this Butterscotch Coconut Syrup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup butter
- 1 tbs brown sugar
- 3/4 cup full fat coconut milk (i used the canned kind beca
- 1/2 cup butterscotch ice cream topping
- Carbohydrate 27.0088000116113 g
- Cholesterol 122.012500155467 mg
- Fat 46.029925058651 g
- Fiber 0 g
- Protein 0.51537500062879 g
- Saturated Fat 29.1513400371444 g
- Serving Size 1 1 recipe (84g)
- Sodium 334.58000041981 mg
- Sugar 27.0088000116113 g
- Trans Fat 3.22226500410578 g
- Calories 511 calories
Put all ingredients in a thick bottom pot, and stir while bringing to a boilBoil for 1 minute, then turn on low and continue to stir until sugar melts and ingredients are well combined.Put in container of choice and chillServe!
