Philly Cheese Pasta
Makes 6 servings
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tsp minced garlic
- 1 lb ground turkey breast
- 4 oz low fat cream cheese
- 1 medium green bell pepper
- 1 small diced onion
- 3/4 cup reduced sodium beef broth
- 4 oz shredded fat free mozzarella cheese
- 10 oz barilla plus pasta
- 5 sprays of i can't believe its not butter
- Carbohydrate 39.4408590857019 g
- Cholesterol 419.572942196 mg
- Fat 56.7861359905443 g
- Fiber 8.57728632473245 g
- Protein 95.4509025243649 g
- Saturated Fat 21.0069570039007 g
- Serving Size 1 1 recipe (1498g)
- Sodium 1022.02970421403 mg
- Sugar 30.8635727609694 g
- Trans Fat 6.32590448723893 g
- Calories 1028 calories
1. In a large pot, boil water and cook pasta according to the package, drain and set aside 2. In a large skillet, melt butter and saute garlic 3. Add bell pepper and onion and cook until tender 4. Add in ground turkey breast and cook until browned 5. Sit in cream cheese until melted 6. Add beef stock and simmer for 5-10 mins 7. Add cooked pasta and fold in mozzarella cheese and stir until cheese is melted
