Greek Yogurt Biscuits
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 6
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon cream of tartar
- 1 cup plain greek yogurt
- 1/2 cup milk (i used non-fat)
- Carbohydrate 33.6231714282933 g
- Cholesterol 2.24583333333333 mg
- Fat 0.921910278292764 g
- Fiber 1.12653724352487 g
- Protein 6.00896250525073 g
- Saturated Fat 0.390071111192872 g
- Serving Size 1 1 biscuits, more or less depending on the size of yo (94g)
- Sodium 966.786845118704 mg
- Sugar 32.4966341847684 g
- Trans Fat 0.15988277794767 g
- Calories 170 calories
Preheat oven to 425. Line a baking sheet with parchment paper. In a mixing bowl, add the flour, sugar, salt, baking powder, and cream of tartar, stirring to combine. In a smaller bowl, stir together the yogurt and milk. Add the yogurt to the flour mixture and stir gently until it all comes together and a soft dough forms, being careful not to overwork the dough. Turn the dough out onto a floured surface and pat it lightly into a circle, about 1-inch thick. Using a biscuit cutter, cut rounds of the dough and place them onto a prepared baking sheet. Repeat until all the dough has been used. Bake about 13-15 minutes or until cooked through and golden. Serve immediately, while hot. Great with butter and jam or honey, with gravy, or as the bread for a breakfast sandwich, etc.
