Garlic Instant Potatoes
“This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade.†Carolyn Coop - Stuarts Draft, Virginia
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups water
- 1/2 teaspoon garlic powder
- 3/4 cup milk
- 2 cups mashed potato flakes
- 3 tablespoons butter cubed
- Carbohydrate 26.6921659432286 g
- Cholesterol 27.3773437636148 mg
- Fat 10.2210997004503 g
- Fiber 2.03358005819565 g
- Protein 4.10806736905216 g
- Saturated Fat 6.3569988091432 g
- Serving Size 1 1 servings. (205g)
- Sodium 115.352431135251 mg
- Sugar 24.6585858850329 g
- Trans Fat 0.80187969591571 g
- Calories 211 calories
In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork.
