Low Carb Choc Protein Ball Recipe
Try this Low Carb Choc Protein Ball Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- pinch of sea salt
- 1/4 cup raw cacao powder
- 3 scoops whey protein powder ( i used all natural company w
- 80 g almond meal
- 18 g stevia
- 2 tbls coconut flour
- 3 tbls coconut oil
- 4 tbls almond milk
- Carbohydrate 1.44466666666667 g
- Cholesterol 0 mg
- Fat 3.29466666666667 g
- Fiber 0.813333320617676 g
- Protein 1.41466666666667 g
- Saturated Fat 0.248733333333333 g
- Serving Size 1 1 Serving (8g)
- Sodium 0.0666666666666667 mg
- Sugar 0.631333346048991 g
- Trans Fat 0.182 g
- Calories 38 calories
Combine all dry ingredients and mix wellAdd wet ingredients and mix coconut oil in really well with your hands.Roll the mixture into 12 balls, roll the balls in desiccated coconut, Raw cacao powder, crushed nuts or coconut sugar.Place in the balls on a tray and pop them in the freezer for 10 mins to set then store them in an air tight container in the fridge.Enjoy!
