Blueberry banana pancakes
Try this Blueberry banana pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 t vanilla
- 1 t baking powder
- 1/3 up flour
- 1 mashed banana
- 1 egg white (2t)
- 1/4 cup almond milk (i use unsweetened original)
- 1/3 up fresh blueberries
- Carbohydrate 1.87561290322581 g
- Cholesterol 0 mg
- Fat 0.00626709677419355 g
- Fiber 0.00460000006854534 g
- Protein 0.00856709677419355 g
- Saturated Fat 0.00104451612903226 g
- Serving Size 1 1 Serving (13g)
- Sodium 182.479064516129 mg
- Sugar 1.87101290315726 g
- Trans Fat 0.00376025806451613 g
- Calories 31 calories
Mix your flour and baking powder (I use a measuring cup as my bowl when making pancake mix up, it makes for easy pouring onto your pan).Mash up your banana, add remaining ingredients except the blueberries and mix well. If it seems to thick to pour you can add 1-2T of water (it may depend on how big your banana is) gently fold in the blueberries.Cook on a sprayed pan on stove top on medium heat turning over when bubbles start to show.Makes 5 pancakes, serve with whip cream. 4pp for all 5 pancakes.
