Sweet Potato and Apple Breakfast Patties

Sweet Potato and Apple Breakfast Patties
Sweet Potato and Apple Breakfast Patties
Try this Sweet Potato and Apple Breakfast Patties recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
contains white meat tree nut free nut free gluten free red meat free shellfish free dairy free
  • 1/2 teaspoon salt
  • 1/2 teaspoon basil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon oregano
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon tarragon
  • 1 sweet potato
  • 1/2 pork sausage
  • 1 apple, cored
  • 1 teaspoon fat (i used duck fat)
  • Carbohydrate 27.7305512820513 g
  • Cholesterol 0 mg
  • Fat 0.230681730769231 g
  • Fiber 4.77609068448612 g
  • Protein 2.25790769230769 g
  • Saturated Fat 0.0875258237179487 g
  • Serving Size 1 1 recipe (133g)
  • Sodium 72.3341153846154 mg
  • Sugar 22.9544605975652 g
  • Trans Fat 0.0496613141025642 g
  • Calories 118 calories

Add your pork sausage and seasonings to a large bowl and mix thoroughly to combine.Now grab your food processor. If you don’t have a food processor, jokes on you and you’ll have to use a shredder or whatever will shred your apple and sweet potato into hash brown threads. If you’re using a food processor, put on the shredding tool.Throw your whole sweet potato and apple to it to be shredded (I’m getting sick of the word ‘shred’)Once they are done, add the sweet potato and apple directly to your pork sausage mixture and use your hands to combine with the pork.Heat up a large skillet under medium-high heat and add a bit of fat to the pan. Coconut oil would be great for these patties.Now form 4 patties of your mixture and add the patties directly to your oiled pan. Cook at both sides for about 5-6 minutes depending how thick they are.Enjoy this food with a friend, on the floor of a CrossFit gym. It just doesn’t taste quite the same at an actual kitchen table.