Homemade Almond Butter
Try this Homemade Almond Butter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1.5
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 cups almonds* (i always use dry-roasted unsalted)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 cup (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Pour almonds into food processor. Pulse/process until the nuts go from coarsely chopped, to crumbly, to finely ground. Stop and scrape down the sides as needed. Process again until the almonds resemble a thick and relatively smooth almond butter.
