5-Minute, Nut-Free Queso Dip
Try this 5-Minute, Nut-Free Queso Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1/2 tsp. salt
- 1/2 small onion minced
- 1 tbsp. cumin
- 1 cup daiya cheddar style shreds
- 1 cup daiya pepperjack style shreds
- 1/2 cup dairy-free milk (i used soy for its heavier consis
- 1 (4.5 oz.) can green chiles
- Carbohydrate 1.28425 g
- Cholesterol 0 mg
- Fat 0.01375 g
- Fiber 0.233750006556511 g
- Protein 0.15125 g
- Saturated Fat 0.005775 g
- Serving Size 1 1 Serving (14g)
- Sodium 145.8925 mg
- Sugar 1.05049999344349 g
- Trans Fat 0.00385 g
- Calories 6 calories
Add all ingredients to a medium-size saucepan and cook over low heat, stirring constantly, until cheese has melted.Top with diced tomato and/or cilantro and serve immediately.
