Makeover Spinach Gratin
Try this Makeover Spinach Gratin recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 13
- 3 cups 2% milk
- 1 tbsp kosher salt
- 1/2 tsp freshly ground black pepper
- 3/4 cup freshly grated parmesan cheese
- 1 cup finely chopped onion
- 3 tbsp whipped butter (i used land o lakes)
- 1/4 cup flour (use gluten free ap flour for gf)
- 1/4 tsp fresh grated nutmeg
- 3 lbs (3 16-oz packages) frozen chopped spinach defrosted
- 1/2 cup shredded swiss or gruyere cheese
- Carbohydrate 1.47782269230769 g
- Cholesterol 5.07692307692308 mg
- Fat 1.69624153846154 g
- Fiber 0.248234620607816 g
- Protein 2.36801653846154 g
- Saturated Fat 1.02604461538462 g
- Serving Size 1 1 serving (175g)
- Sodium 367.810523643087 mg
- Sugar 1.22958807169988 g
- Trans Fat 0.110909230769231 g
- Calories 30 calories
Preheat the oven to 425°. In a heavy-bottomed saute pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes. Add the flour and nutmeg; cook 2 more minutes, stirring occasionally. Add the milk and cook until thickened, about 5 - 7 minutes. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season to taste, with salt and pepper. Transfer the spinach to a large baking dish and sprinkle the remaining 1/4 cup Parmesan and the Swiss cheese on top. Bake for 20 minutes until hot and bubbly. Serve hot.
