Chilli Aioli
A delicious dipping sauce for platters or a great way to flavour up a sandwich
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon salt
- 1 cup vegetable oil
- 2 garlic cloves crushed
- 1 lemon juice only
- 4 eggs yolks only
- 1 tablespoon hot chilli sauce i like chipotle
- 1 finely diced jalapeno or jalapeno chill sauce
- Carbohydrate 3.73005566671673 g
- Cholesterol 1.96 mg
- Fat 16.822034354177 g
- Fiber 0.526196645671764 g
- Protein 1.79758100001459 g
- Saturated Fat 1.47824203486917 g
- Serving Size 1 1 Serving (78g)
- Sodium 89.1452334089408 mg
- Sugar 3.20385902104496 g
- Trans Fat 0.240630033589504 g
- Calories 167 calories
1. Place all ingredients (except oil) in a blender and give a quick whizz 2. Add oil slowly while whizzing until all oil added 3. Aioli is ready when all ingredients are combined and mixture becomes light and fluffy
