Cooked Dried Beans - Cooks Illustrated
I was surprised that I couldn't find this recipe loaded into 'zaar. The amount of garlic appears substantial but try it and you'll find that your home-made beans are good as the canned. This recipe isn't complicated but it takes some pre-planning. The preparation and cooking times do not include the pre-soaking (4 hours or overnight) or the post-cooking resting period (15 minutes). Beans in liquid can be cooled, covered, and refrigerated up to 5 days.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 7 cups water
- 1 leaf
- 4 whole
- 1/2 lb dried beans
- 1 1/2 teaspoons table salt
- Carbohydrate 45.3667968728333 g
- Cholesterol 0 mg
- Fat 0.627469445166667 g
- Fiber 18.8240830666137 g
- Protein 17.826180141 g
- Saturated Fat 0.090718474 g
- Serving Size 1 1 cups, 4 serving(s) (632g)
- Sodium 1203.0036948187 mg
- Sugar 26.5427138062196 g
- Trans Fat 0.14288159655 g
- Calories 252 calories
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