Sweet Chilli-Pineapple Sauce
Sweet and spicy Chili Sauce with pineapple. Once you try This simple homemade Sweet chili sauce recipe, I am sure you would stop buying it from the store. Basic ingredients such as chili flakes,sugar,vinegar go into this beautiful sauce. The addition of pineapple gives the sauce a good kick.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1 tbsp garlic (minced)
- 1 cups white sugar
- 1 cup water pineapple juice (fresh /)
- 1 /2 cup white vinegar apple cider vinegar pinea
- 2 - 3 tsps chili (flakes ( i have added 2 small d
- 1 tbsp tomato ketchup ((optional ))
- 4 tbsps cornflour
- 4 tbsps water (cold)
- Carbohydrate 134.416326780259 g
- Cholesterol 0 mg
- Fat 0.00217333333333333 g
- Fiber 0.0176666666666667 g
- Protein 0.0073 g
- Saturated Fat 0.000653333333333333 g
- Serving Size 1 1 recipe (134g)
- Sodium 0.0293333333333333 mg
- Sugar 134.398660113592 g
- Trans Fat 9.33333333333333E-05 g
- Calories 520 calories
In a large heavy bottom pan add sugar, pineapple juice , vinegar , salt. Bring the mixture to a boil. Add chili flakes, minced garlic and ketchup. Boil on medium heat for 5 minutes. Mix cornflour and cold water. Lower the heat and stir in slowly, trying to avoid lumps. Cook the mixture on low heat till it thickens and comes to desired sauce like consistency. (The sauce will thicken when it cools down.) Store cooled sauce in sterilized bottle. Refrigerate.
