Sloooow Simmer Spaghetti Sauce
Homemade spaghetti sauce that is cooked over a long period of time on the stove top.
- Preparing Time: 20 minutes
- Total Time: 4 hours and 1 minute
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 1 teaspoon red pepper flakes
- 1 jar fav jar spaghetti sauce doesnt need to be fancy
- 1 can diced/stewed tomatoes 16 oz can
- 1 can tomatoe paste small can 8oz can
- 1 large red onion
- 1 large green pepper
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh basil, chopped
- 1 cup white wine i used cheap pinot grigio
- 1 cup fresh mushrooms, chopped optional
- 1 lb ground beef/turkey cooked before adding
- 1 piece bay leaf
- Carbohydrate 48.1196425012924 g
- Cholesterol 0 mg
- Fat 1.2304575 g
- Fiber 10.7039498980641 g
- Protein 9.9171825000348 g
- Saturated Fat 0.278475 g
- Serving Size 1 1 Serving (963g)
- Sodium 181.847500002485 mg
- Sugar 37.4156926032282 g
- Trans Fat 0.4068025 g
- Calories 251 calories
Add all ingredients to a large pan. Cover Cook on LOW for as long as you can. I tend to cook for at least 4 hours. Stir every 30 minutes. After about an hour, I leave the lid cracked to let some of the moisture out and thicken the sauce. I hope you enjoy!
