V's Do-Ahead Slow Cooker Mashed Potatoes
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 16
- 3/4 teaspoon ground black pepper
- 1 cup water
- 1 cup butter cut into chunks
- 1 tablespoon salt plus
- 1 1/3 cups milk warmed
- 5 lbs sierra gold potatoes or 5 lbs red potatoes diced with peel
- 1/4 teaspoon salt (more salt? looks like an error)
- 1 1/4 teaspoons garlic powder (optional)
- Carbohydrate 0.984411094541479 g
- Cholesterol 32.5031250405575 mg
- Fat 12.161097827713 g
- Fiber 0.0293984375067205 g
- Protein 0.776741406950842 g
- Saturated Fat 7.66192219710167 g
- Serving Size 1 1 serving(s) (191g)
- Sodium 90.3613126114018 mg
- Sugar 0.955012657034759 g
- Trans Fat 0.88132156359039 g
- Calories 114 calories
[ { "@type": "HowToStep", "text": "Place the potatoes, water, and butter into a slow cooker." }, { "@type": "HowToStep", "text": "Season with salt, garlic powder, and pepper." }, { "@type": "HowToStep", "text": "Cover, and cook High for 4 hours." }, { "@type": "HowToStep", "text": "Do not remove the excess water from slow cooker. This adds to the creamy texture." }, { "@type": "HowToStep", "text": "Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency." }, { "@type": "HowToStep", "text": "Keep warm on low until serving." }, { "@type": "HowToStep", "text": "My slow cooker has a warm setting which it automatically goes to once cooking time has been reached. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there." } ]
