Ranch Dressing/Dip Dry Mix (Bulk)
This is a recipe I found on YouTube from Katzcradul. I just tweeked it a little for my tastes by adding chives, more onion powder, and adding buttermilk powder. It can be made into dressing or into a dip. It makes a 1 qt. jar of dry mix and about 16 servings.
- Preparing Time: 10 minutes
- Total Time: 15 minutes
- Served Person: 16
white meat free
gluten free
red meat free
contains dairy
dairy free
vegetarian
pescatarian
- 4 teaspoons salt
- 1 teaspoon celery seed
- 2 teaspoons black pepper
- 4 teaspoons garlic powder
- 1 cup powdered milk
- 1 cup powdered buttermilk
- 1/2 cup parsley flakes
- 4 teaspoons dill weed
- 6 teaspoons chives
- 6 teaspoons onion powder
- 4 teaspoons minced onion
- 4 teaspoons brown sugar
- Carbohydrate 10.9852124450212 g
- Cholesterol 6.675 mg
- Fat 0.573601822992147 g
- Fiber 0.379449995733638 g
- Protein 5.65553531286737 g
- Saturated Fat 0.314659380206072 g
- Serving Size 1 1 Serving (21g)
- Sodium 83.4592864668476 mg
- Sugar 10.6057624492875 g
- Trans Fat 0.0388535260488102 g
- Calories 71 calories
Add all the ingredients to a small blender or bullet and mix well. Store in an air-tight 1-qt. jar. Dip: 1 cup mayonaise 1 cup sour cream 1 heaping tablespoon of the dry mix Cover and chill in the fridge for at least 2 hours before serving for the flavors to blend well. Dressing: 1 heaping tablespoon of the mix 1 cup buttermilk 1 cup mayonaise Cover and chill for 30 minutes before serving.
