Just Like Hellmans Mayonnaise - Copycat - Clone
I love buying the Helmans mayonnaise and this tastes just like it. Don't even try to make this on a rainy day or even when it is threatening to rain. It just won't set and you'll end up with a runny mess. You can substitute lemon juice if you don't have white vinegar
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 3 tablespoons white vinegar
- 1 egg at room temperature
- 1 dash cayenne pepper
- 1 1/4 cups vegetable oil (i use canola)
- Carbohydrate 1.21410666667433 g
- Cholesterol 0 mg
- Fat 0.951253333333333 g
- Fiber 0.502766660372416 g
- Protein 0.83032 g
- Saturated Fat 0.0488333333333333 g
- Serving Size 1 1 cup (48g)
- Sodium 1.08833333371672 mg
- Sugar 0.711340006301918 g
- Trans Fat 0.0687333333333335 g
- Calories 24 calories
Place egg, mustard, salt, cayenne pepper and 1/4 cup oil in blender and blend on low. While the machine is blending, SLOWLY pour in another 1/2 cup oil. You may have to stop and scrape down the mayo. Add the lemon juice/vinegar and the remaining 1/2 cup oil. Blend until well combined.
