BBQ Chicken Pizza Pinwheels
- Preparing Time: 45 minutes
- Total Time: 2 hours and 45 minutes
- Served Person: 6
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- filling:
- pizza dough (you can use a pound of premade raw refrigerated pizza dough instead)
- 3/4 cups warm water
- 2 1/4 teaspoons instant yeast
- 4 cups bread flour
- 1/2 cup bbq sauce
- 1 cup cheddar cheese shredded
- 1/2 cup cooked chicken shredded
- 1/2 cup red onion finely diced
- 3 tablespoons cilantro minced
- Carbohydrate 108.459689500678 g
- Cholesterol 33.3666666861943 mg
- Fat 12.5424682191708 g
- Fiber 5.43718202852657 g
- Protein 27.2234885231123 g
- Saturated Fat 5.60923654503922 g
- Serving Size 1 1 Serving (318g)
- Sodium 457.113628888857 mg
- Sugar 103.022507472151 g
- Trans Fat 1.41853773615455 g
- Calories 668 calories
Preheat oven to 500 degrees. Pour warm water into a large bowl and sprinkle yeast over top. Add flour, salt, and olive oil and mix until a dough is formed. Remove from bowl and knead on a floured surface for 5 minutes. Transfer to a lightly oiled bowl. Cover and allow to sit for 2 hours. Transfer the dough to a lightly floured work surface. Form dough into 2 round balls. Cover with a damp cloth for 10 minutes. ~~If using premade dough just follow package instructions, if any to prepare or unroll the dough~~ For filling: Preheat oven to 400 degrees. Roll dough into a rectangle about 1/2" thick on a floured surface. Spread bbq sauce evenly over dough. Top with cheddar, chicken, red onion, and cilantro. Carefully roll rough lengthwise. Slice into 3/4†wide rolls and place face up on a lined baking sheet. Bake for 17-20 minutes, or until slightly golden. Serve with extra sauce for dipping.
