Amish Breakfast Casserole Recipe
We enjoyed a hearty breakfast bake during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon. —Beth Notaro, Kokomo, Indiana
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 cups (8 ounces) shredded cheddar cheese
- 1 medium sweet onion chopped
- 1 pound sliced bacon diced
- 4 cups frozen shredded hash brown potatoes thawed
- 1-1/4 cups shredded swiss cheese
- 6 eggs, lightly beaten
- 1-1/2 cups (12 ounces) 4% cottage cheese
- Carbohydrate 2.33201747016667 g
- Cholesterol 25.7035676333333 mg
- Fat 17.0469002873333 g
- Fiber 0.248249993423621 g
- Protein 4.60539291 g
- Saturated Fat 5.66725866950833 g
- Serving Size 1 1 serving (65g)
- Sodium 317.075370175 mg
- Sugar 2.08376747674305 g
- Trans Fat 1.89918309118334 g
- Calories 182 calories
Directions Preheat oven to 350degrees. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings. Originally published as Amish Breakfast Casserole in Quick Cooking May/June 2002, p12 Nutritional Facts 1 serving (1 piece) equals 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg sodium, 8 g carbohydrate, 1 g fiber, 18 g protein. Print Add to Recipe Box Email a Friend
