Pickled Red Onion
The color's probably the first thing you'll notice—a bright shade of pink that wouldn't be out of place at an '80's Glam Rock reunion show. But you'll forget all about that after you taste them, their crunch giving way to a vinegar-y bite, teeming with refreshing acidity. You'll think, "I could eat these on everything," and you just might.
These magic, technicolor strands are pickled red onions, a DIY condiment I keep in my fridge at all times.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 tbsp sugar
- 1 1/2 tsp kosher salt
- Carbohydrate 1.10856000093712 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (370g)
- Sodium 5317.5344070901 mg
- Sugar 1.10856000093712 g
- Trans Fat 0 g
- Calories 25 calories
Bring 1 1/2 tsp. kosher salt, 1/2 cup apple cider vinegar, 1 Tbsp. sugar, and 1 cup water to a boil in a small saucepan, and then remove from the heat. Thinly slice 1 red onion, stir it into the liquid mixture, and allow to cool. Drain the liquid and that's it—you've got pickled red onions.
