Asian Dipping Sauce
This will put a smile on your face. I use this dipping sauce as a marinade as well. You can even use it as a basting sauce for chicken, shrimp, and even beef! But I love Chinese dumplings and this is where it gets used the most. Try to make a few hours ahead and serve at room temperature.
- Preparing Time: 10 minutes
- Total Time: 1 hour
- Served Person: 8
gf
asian
asian dipping sauce
sauce
marinade
soy sauce
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic minced
- 1 inch chunk ginger root peeled and minced
- 8 tablespoons pearl river soy sauce
- 6 tablespoons rice wine vinegar
- 1/2 teaspoon sesame seeds
- 2 scallions (thinly chopped), green parts only
- 1/2 teaspoon sugar yellow rock if you have it
- Carbohydrate 2.14147895794263 g
- Cholesterol 0 mg
- Fat 0.152541875 g
- Fiber 0.306949998378754 g
- Protein 1.67102437500383 g
- Saturated Fat 0.0254590625 g
- Serving Size 1 1 Serving (44g)
- Sodium 785.026062500767 mg
- Sugar 1.83452895956387 g
- Trans Fat 0.0196125 g
- Calories 19 calories
Combine all ingredients in a small ceramic or glass bowl and let sit at room temperature for an hour. Refrigerate until an hour before you are ready to use.
