Baked Denver Omelet
Try this Baked Denver Omelet recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- salt and freshly ground black pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup milk
- 2 tsp olive oil
- 8 large eggs
- 1/2 cup chopped red bell pepper (chop veggies small)
- 1/3 cup chopped yellow onion
- 1 cup (heaping) chopped cooked ham (i used a fully cooke
- sliced avocados for serving (optional)
- chopped chives and hot sauce for serving (optional)
- Carbohydrate 2.89586366770347 g
- Cholesterol 576.030873742302 mg
- Fat 17.4641655707112 g
- Fiber 0.306236119700803 g
- Protein 19.9097647415242 g
- Saturated Fat 6.59075366471975 g
- Serving Size 1 1 serving (176g)
- Sodium 643.460115972145 mg
- Sugar 2.58962754800267 g
- Trans Fat 2.46461954890999 g
- Calories 248 calories
Preheat oven to 400 degrees. Spray a 7 by 11-inch or 9 by 9-inch baking dish with cooking spray. Sprinkle ham into an even layer in bottom of baking dish.Heat oil in a skillet over medium-high heat. Once hot, add red and green bell peppers and onion and cook until softened, about 4 minutes. Evenly pour pepper mixture over ham layer then sprinkle evenly with cheese.In a large mixing bowl whisk together eggs and milk until well blended. Season with salt and pepper and stir, then pour over mixture in baking dish.Bake in preheated oven until puffy and set, about 22 - 25 minutes. Cut and serve warm with avocado slices and optional chives and hot sauce.Recipe source: inspired by Taste of Home
