Potato Green Bean Medley Recipe
I usually start preparing this first for the meal. I often use the fresh beans from our big backyard vegetable garden.—Bonnie Evans, Cameron, North Carolina
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 3/4 cup water
- 1/8 teaspoon pepper
- 4 bacon strips diced
- 4 to 6 medium red potatoes cut into small wedges
- 1-1/2 cups cut fresh green beans (1-inch pieces)
- Carbohydrate 0.0308643776709402 g
- Cholesterol 0 mg
- Fat 0.00155250534188034 g
- Fiber 0.0126200587606838 g
- Protein 0.00521470352564102 g
- Saturated Fat 0.00046670405982906 g
- Serving Size 1 1 serving (59g)
- Sodium 2.39095406183254 mg
- Sugar 0.0182443189102564 g
- Trans Fat 6.66720085470086E-05 g
- Calories 0 calories
Directions In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. To reserved drippings, add the potatoes, green beans, water, salt and pepper. Bring to a boil; reduce heat. Cover and cook for 15-20 minutes or until the vegetables are tender. Drain if necessary. Sprinkle with bacon. Yield: 3 servings. Originally published as Potato Green Bean Medley in Quick Cooking September/October 1999, p20 Nutritional Facts 1 serving (3/4 cup) equals 294 calories, 18 g fat (6 g saturated fat), 20 mg cholesterol, 430 mg sodium, 28 g carbohydrate, 4 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend
