This whole roast chicken with potatoes
Try this This whole roast chicken with potatoes recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 1 tsp black pepper
- 1 tsp salt
- olive oil
- salt
- 1/4 cup olive oil
- 1 tbsp olive oil
- 1 garlic clove chopped
- butter
- lemon zest
- 1
- 1/2
- 2
- 10
- 1/4
- cup
- lemon
- chicken
- 1/2 cup chicken stock
- black pepper
- 4
- potatoes
- parsley
- 4 garlic cloves
- 4 tbsp butter
- thyme
- 1 tsp lemon zest
- minced parsley
- tbsp
- tsp
- lb
- 1 garlic clove pressed
- chicken stock
- garlic cloves
- shallots
- 2-3
- 1 tbsp minced parsley
- ingredientschicken olive oil for baking dish one 3 (i used zest for the thyme garlic butter) 2-3 shallots 1 garlic clove chopped potatoes 2 lb potatoes — (yukon, red) 1/4 cup olive oil salt and pepper to taste 1 tsp thyme — (fresh or 1/2 tsp dry) 1 tsp parsley — (fresh or 1/2 tsp try) 10
- chicken olive oil for baking dish one 3 1/2 pound (i used zest for the thyme garlic butter) 2-3 shallots 1 garlic clove chopped
- olive oil for baking dish one 3 1/2 pound chicken (i used zest for the thyme garlic butter) 2-3 shallots 1 garlic clove chopped
- olive oil for baking dish
- olive oil for baking dish
- one 3 1/2 pound chicken
- one 3 1/2 pound chicken
- 1 lemon &mdash (i used zest for the thyme garlic but
- &mdash (i used zest for the thyme garlic butter)
- 2-3 shallots
- garlic clove chopped
- potatoes 2 lb potatoes &mdash (yukon, red) 1/4 cup olive oil salt and pepper to taste 1 tsp thyme — (fresh or 1/2 tsp dry) 1 tsp parsley — (fresh or 1/2 tsp try) 10 shallots 4 garlic cloves 1/2 cup chicken stock
- 2 lb potatoes &mdash (yukon, red) 1/4 cup olive oil salt and pepper to taste 1 tsp thyme — (fresh or 1/2 tsp dry) 1 tsp parsley — (fresh or 1/2 tsp try) 10 shallots 4 garlic cloves 1/2 cup chicken stock
- 2 lb potatoes &mdash (yukon, red)
- &mdash (yukon red)
- 1 tsp thyme &mdash (fresh or 1/2 tsp dry)
- &mdash (fresh or 1/2 tsp dry)
- 1 tsp parsley &mdash (fresh or 1/2 tsp try)
- &mdash (fresh or 1/2 tsp try)
- 10 shallots
- garlic thyme butter 4 tbsp butter 1 tbsp minced th
- garlic thyme butter
- 4 tbsp butter 1 tbsp minced thyme 1 tbsp minced parsley 1
- 1 tbsp minced thyme
- minced thyme
- 1 shallot -minced
- shallot -minced
- garlic clove pressed
- Carbohydrate 128.540019187669 g
- Cholesterol 514.977208375476 mg
- Fat 390.547559203982 g
- Fiber 10.1076061075388 g
- Protein 42.1155918598518 g
- Saturated Fat 124.72344597649 g
- Serving Size 1 1 recipe (3402g)
- Sodium 1366.2775700718 mg
- Sugar 118.43241308013 g
- Trans Fat 19.887627888352 g
- Calories 4095 calories
