Monte Cristo Sandwiches
Try this Monte Cristo Sandwiches recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
pescatarian
- 2 tablespoons butter
- 2 tablespoons honey
- 2 (8 oz.) cans refrigerated crescent roll dough
- 1/2 pound sliced turkey
- 1/2 pound sliced honey ham
- 6-8 slices muenster cheese
- 1/2 – 1 cup raspberry jam/preserves (i use seedless ja
- Carbohydrate 17.4755250074942 g
- Cholesterol 226.567465076162 mg
- Fat 35.5114323033698 g
- Fiber 0.0423750006496089 g
- Protein 66.6426341126307 g
- Saturated Fat 18.7033605732506 g
- Serving Size 1 1 recipe (503g)
- Sodium 316.240944020453 mg
- Sugar 17.4331500068446 g
- Trans Fat 3.81105549519093 g
- Calories 665 calories
Preheat oven to 375 F°. Unroll crescent roll dough from can and seperate into 4 rectangles by taking 2 triangles and pressing together to form rectangles.Melt butter and honey together then spread on top of each rectangle dough. Bake them for 8 minutes or until golden. Let cool.After cooled, Place 1st crust on pan and top with 5 slices of turkey. Top turkey with 2nd crust and add 5 slices of honey ham and 3 slices muenster cheese. Place 3rd crust on top of cheese. Spread raspberry jam on top of 3rd crust, and then place the 4th crust on top of jam.Repeat for second sandwich.Place both sandwiches on a baking sheet. Bake 10 to 12 minutes, or until the cheese has melted. Slice each sandwich into quarters and serve. Enjoy!
