Buffalo Ranch Crack Pretzels
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1 tablespoon worcestershire sauce
- 1/2 cup butter
- 1/2 teaspoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 cup of buffalo flavored hot sauce (i use frank’s red
- 1 tablespoons ranch dressing mix
- 1 pound bag of pretzels (tiny twists or snaps (grid pretz
- Carbohydrate 0.674614532017279 g
- Cholesterol 15.2515625194334 mg
- Fat 5.76494828858137 g
- Fiber 0.0594609371572733 g
- Protein 0.12925750007683 g
- Saturated Fat 3.64577670776805 g
- Serving Size 1 1 Serving (37g)
- Sodium 74.1695938694083 mg
- Sugar 0.615153594860005 g
- Trans Fat 0.404453906763222 g
- Calories 54 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 300 degrees F. Cover a large baking sheet with parchment paper or foil. Set aside." }, { "@type": "HowToStep", "text": "Place hot sauce and butter in a small sauce pan over medium heat, stirring until butter is melted. Add the rest of the seasonings. Remove from heat." }, { "@type": "HowToStep", "text": "Place pretzels in a large bowl. Pour hot sauce mixture over the pretzels. Use tongs to stir well so pretzels are evenly coated." }, { "@type": "HowToStep", "text": "Spread pretzels out on the baking sheet in a single layer. Bake for 30 minutes, stirring well every 10 minutes to prevent burning. Let cool on pan. Serve immediately or place in an airtight container for 3-5 days." } ]
