Whole Grain Pizza Bread
Try this Whole Grain Pizza Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
pescatarian
- italian seasoning to taste
- 2 whole grain baguettes
- about 2 cups marinara or pizza sauce
- about 2 cups shredded mozzarella cheese
- your favorite toppings (i used uncured turkey pepp
- about 1 cup shredded parmesan cheese
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -10 as an appetizer; 4-6 as an entree (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350 degrees F.Slice each baguette lengthwise, making two even halves. Place the halves crust side down on a greased or lined sheet pan.Spread marinara/pizza sauce evenly over the baguettes.Top evenly with shredded mozzarella cheese.Next add your favorite toppings. (Note: I've only tested this with turkey pepperoni and they were the perfect thickness.)End with a sprinkling of Parmesan cheese and a little Italian seasoning.Bake for 10-15 minutes, or until cheese is melted and golden on top.Slice into individual portions and serve hot.
