Slow Cooker Applesauce
Try this Slow Cooker Applesauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 1/2 cup sugar
- water
- 6 pounds sweet apples (i usually use gala) peeled, cored, and diced
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -6 cup (713g)
- Sodium 6977.03202005163 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Toss the apples into the Crockpot. (Add sugar now too, if you want to sweeten it)Cook on low for 4-6 hours or until apples are very soft, stirring every hour or two.When the apples are cooked through, puree them in a blender or food processor, for a thin applesauce. Depending on the size of your processor, you may need to puree in several batches. For a chunkier applesauce, mash the apples with a potato masher. If you find your applesauce is too thick just add water, 1 tablespoon at a time, until it reaches the desired consistency.Store in covered containers. If freezing, place in a freezer safe container until ready for use.
